Specializing in Smoked and Grilled Food on an Authentic Southern Mobile Pit
We cook the old-fashioned, traditional way. We place our quality meats in an enclosed pit to cook at low temperatures. Our pork shoulder is cooked for up to 12 hours and ribs for up to 5 hours. You’ll experience fall off the bone tenderness with that distinctive “Southern Smoke” flavor. Using our special blend of SPICES, SAUCE, FIRE, and SMOKE we take food to TENDER PERFECTION.
Southern Smoke BBQ and Grill
709-896-1099
"Serving Happy Valley Goose Bay and Beyond"
We're ready to fire up our smokers to cater your next party, corporate event or fundraiser.
Whether you’re having the gang over for a Backyard Party or an event at the Park our menus can be as simple or as extravagant as you wish.
Our selections are filled with mouth-watering delights that range from traditional tailgate foods to something deliciously out of the ordinary.
Skip the fuss and try a fantastic Authentic Southern BBQ that you and your guests will be talking about all summer!
