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Specializing in Smoked and Grilled Food on an Authentic Southern Mobile Pit

We cook the old-fashioned, traditional way. We place our quality meats in an enclosed pit to cook at low temperatures. Our pork shoulder is cooked for up to 12 hours and ribs for up to 5 hours. You’ll experience fall off the bone tenderness with that distinctive “Southern Smoke” flavor.

Using our special blend of SPICES, SAUCE, FIRE, and SMOKE we take food to TENDER PERFECTION

Southern Smoke BBQ and Grill

Generous menu entrees include Spare Ribs, Pulled Pork Sandwiches, Chicken, Beef Brisket, Chicken, Sausages, and more,

All served with delicious sides.

 

Menus can be customized to suit your needs.

We can supply your event, venue, luncheon, or special occasion.

 

Let us bring the food so you can relax.

 

We can deliver, you can pick up, or we can cook on site.

 

 

 

 

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