Specializing in Smoked and Grilled Food on an Authentic Southern Mobile Pit
We cook the old-fashioned, traditional way. We place our quality meats in an enclosed pit to cook at low temperatures. Our pork shoulder is cooked for up to 12 hours and ribs for up to 5 hours. You’ll experience fall off the bone tenderness with that distinctive “Southern Smoke” flavor. Using our special blend of SPICES, SAUCE, FIRE, and SMOKE we take food to TENDER PERFECTION.
Southern Smoke BBQ and Grill
709-896-1099
Generous menu entrees include Ribs, Pulled Pork Sandwiches, Beef Brisket, Sausages, Chicken, and more!
All served with delicious sides.
Menus can be customized to suit your needs.
We can supply your event, party, reception, or any special occasion.
Let us bring the food so you can relax.
We can deliver, you can pick up, or we can cook on site.
Serving Happy Valley-Goose Bay & Beyond!
Friday Night Special
Dinner for 4 – $40.00
(minimum order)
Call or email order by Thursday 7pm
1 Full Rack of St.Louis Cut BBQ Ribs
Southern Mac & Cheese or Gourmet Mashed Potatoes
Creamy Cole Slaw
Fresh Rolls
(Single Racks of Ribs also available - $25.00)
Cooked Fresh Friday Hot Off The Smoker!
Free Delivery Hot to Your Door within HVGB
